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Course Description
This video discusses disease management strategies for almond orchards, including cultural practices, use of fungicides, and timing of treatments to prevent and manage diseases, especially during low – price periods.
Course Objectives
After completing this course, learners will be able to:
- Understand the Basics ofDisease Management in Almond Orchards
- Cultural Practices for Disease Prevention
- Chemical and Non-Chemical Control Methods
- Timing and Application Techniques
- Economic Considerations in Disease Management
- Research and Development in Disease Management
- Case Studies and Practical Examples
Course Details
Credit Type
CCA-Integrated Pest Management, DPR-Other
Course Length
1 Hour
Industry Involvement
CCA, Grower, PCA, QAL, PA
Orchard Stage
Dormancy/Winter, Bloom, Growing Up, Cracking Open, Harvest, Post-Harvest
Source
The Almond Conference
Topics
Pest Management, Disease Management
Course Content
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