Managing Insects in Harvested Nuts

This course provides an in-depth look at post-harvest pest management, focusing on the challenges of controlling pests in food manufacturing and storage facilities. Participants will learn about Integrated Pest Management (IPM) strategies, including prevention, monitoring, and effective treatment techniques. The course covers advanced pest detection technologies like smart probes, fumigation methods for various pests, and the importance of regulatory compliance with sanitary and phytosanitary standards. Industry experts share insights on minimizing pest risks, improving pest control efficiency, and maintaining quality and safety in post-harvest processes.

After completing this course, learners will be able to:

• Understand the principles and strategies of Integrated Pest Management (IPM) for post-harvest pest control.
• Explore advanced pest detection technologies, including smart probes, for early detection and efficient monitoring.
• Learn about effective fumigation methods and treatments for various pests, including beetles, moths, and storage pests.
• Gain knowledge of regulatory compliance and best practices for maintaining food safety and meeting sanitary and phytosanitary standards.