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Course Description
This course covers and fulfills the heat illness prevention training requirements for field workers and pesticide handlers under 3CCR 6724 and 6764 (8CCR 3395).
Course Objectives:
After completing this course, learners will be able to:
- Identify the most common signs and symptoms of heat related illnesses and the corresponding first aid treatment.
- Understand employer responsibilities to both field workers and handlers for water provisions, shade, high heat procedures, emergency response, acclimatization and training and prevention of heat illness.
- Understand the process for obtaining medical treatment and emergency response.
Course Details
Credit Type
CCA-Professional Development, DPR-Law
Course Length
1 Hour
Industry Involvement
Grower, Handler/Processor, Huller/Sheller, PCA, QAL, PA
Orchard Stage
Not Available
Source
Other
Topics
Orchard Management, Laws & Regulations, Professional Development
Course Content
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Heat Illness Prevention for Field Workers and Pesticide Handlers Module
4 Activities
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1 Quiz
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