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Course Description

The video script discusses the impact of regulations on pest management in the almond industry, the importance of maximum residue limits (MRLs) in export markets, and challenges faced by handlers in meeting customer expectations and regulatory requirements. The need for education, collaboration, and creative solutions is emphasized to address these issues.

Course Objectives

After completing this course, learners will be able to:

  • Understand Global Regulatory Challenges
  • Promote Sustainable Pest Management Practices
  • Balance Pest Management with Compliance
  • Enhance Transparency and Collaboration
  • Innovate and Educate for Sustainable Solutions
  • Evaluate and Improve Pest Management Programs

Course Details

Credit Type
CCA-Sustainability, DPR-Law, DPR-Other
Course Length
1 Hour
Industry Involvement
Grower, PCA, QAL, PA
Orchard Stage
Dormancy/Winter, Bloom, Growing Up, Cracking Open, Harvest, Post-Harvest
Source
The Almond Conference
Topics
Pest Management, Sustainability, Laws & Regulations, Operation Management

Course Content

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