What To Do With Unplanted Lands

This course focuses on sustainable water management practices and their impact on California’s almond industry. Experts from diverse fields discuss the challenges posed by the Sustainable Groundwater Management Act (SGMA), including groundwater overdraft, water availability, and land fallowing, and provide practical solutions for growers. Topics include groundwater recharge strategies, the Land Flex program, and financial incentives for water-smart practices. The course highlights innovative irrigation methods, soil health improvement through cover crops, and collaborative opportunities with GSAs and irrigation districts. Attendees gain insights into balancing sustainability, economic viability, and agricultural productivity in the face of evolving water regulations. 

After completing this course, learners will be able to:

• Understand SGMA and Water Management: Educate almond growers on the Sustainable Groundwater Management Act (SGMA) and its implications for groundwater sustainability, irrigation practices, and long-term agricultural viability.
• Explore Groundwater Recharge Strategies: Introduce innovative recharge methods, such as on-farm recharge, land repurposing programs, and financial incentives to enhance groundwater sustainability and reduce overdraft.
• Incorporate Sustainable Agricultural Practices: Highlight practices like cover cropping, rotational fallowing, and dual irrigation systems to improve soil health, conserve water, and maintain crop productivity.
• Promote Collaboration and Resources: Encourage growers to engage with local GSAs, irrigation districts, and funding programs to leverage available tools and incentives for sustainable farming.
• Support Economic and Environmental Balance: Provide solutions to help growers adapt to water regulations while balancing environmental stewardship and economic sustainability in almond production.